120 grams chocolate
110 grams butter
200 grams sugar
2 teaspoons vanilla extract
2 teaspoons coffee extract
2 eggs
6 tablespoons plain flour
Melt the chocolate and butter in a double boiler, remove from heat, and stir in the sugar. Then whisk in the vanilla and coffee extracts and two eggs, one at a time, beating well after each. In the end, stir in the flour. Pour into the prepared pan (8x12 inch) and bake, in a preheated oven, on 170°C, for about 20 minutes, or until a toothpick comes out with a few moist crumbs. Remove from oven and let cool on a wire rack to room temperature. Decorate to your liking and serve with Ganache, whipped cream or ice cream.
