200 grams bananas
200 grams vanilla yoghurt
1 tablespoon unsweetened cocoa powder
2 teaspoons instant coffee granules
Preparation
Put the bananas in a blender, pour over the yoghurt, and let the blender puree them for about 30 seconds. Sprinkle the cocoa and coffee in, then blend for 30 seconds more. Chill well, pour into two tall glasses and serve with softly whipped double cream.
