400 grams lean ground beef
200 grams sour cream
200 grams yoghurt
180 grams flour
1 egg
1 large onion
3 teaspoons baking powder
Preparation
Finely chop or grate the onion, mix well with the ground beef and put in a large, cold sauté pan. Cook the beef and the onion until brown, breaking the meat up as you cook, then put the spices of your choice (salt, pepper, oregano) and set it aside to cool. In another bowl, make the egg and flour batter. Whisk up the egg just to break it up, and then mix well with the sour cream and yoghurt. Sift the flour and the baking powder, and combine with the egg batter. In the end, fold in the cooked meat. Lightly grease the muffin tin or line it with muffin liners, pour in the pie batter and bake, in a preheated oven, at 200˚C, for about 25–30 minutes (do the toothpick test). Serve slightly cooled with yoghurt and a salad of your choice.
