250 grams plain flour
3 teaspoons baking powder
2 teaspoons salt
300 ml yoghurt
50 ml oil
Preparation
Sift the flour with the salt and baking powder, put it into a large bowl and make a little well in the middle. Pour in the yoghurt and oil and stir it up, using a wooden spoon, until well blended. Grease a 23 cm (9-inch) baking pan (or line it with baking paper), pour in the batter (it will be very thick), level it and bake the bread in a preheated oven, at 200˚C (400˚F), for about 25 minutes. As soon as you take it out of the oven, brush the surface with a tablespoon of butter, for a softer crust (optional). Let it stand for a few minutes and serve.
